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Sous Vide Basics

About Sous Vide Basics

Entry-level sous vide cookery book which takes its cue from professional chefs to take the guesswork out of slow water bath cooking in vacuum-sealed bags.

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  • Language:
  • English
  • ISBN:
  • 9780778805823
  • Binding:
  • Paperback
  • Pages:
  • 192
  • Published:
  • August 31, 2017
  • Dimensions:
  • 178x255x18 mm.
  • Weight:
  • 428 g.
  In stock
Delivery: 3-5 business days
Expected delivery: June 14, 2025

Description of Sous Vide Basics

Entry-level sous vide cookery book which takes its cue from professional chefs to take the guesswork out of slow water bath cooking in vacuum-sealed bags.

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