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Soy and Soy-based Foods in Health and Nutrition

About Soy and Soy-based Foods in Health and Nutrition

Outlines the importance of soy in the world food market and emphasizes the manner in which soy is gaining importance in a world that is increasingly adopting a vegan diet. Soy is a rich source of protein and is a primary protein source in vegan food in US as well as in Asia Pacific regions.

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  • Language:
  • English
  • ISBN:
  • 9781774077221
  • Binding:
  • Hardback
  • Pages:
  • 277
  • Published:
  • December 30, 2020
  • Dimensions:
  • 160x237x22 mm.
  • Weight:
  • 614 g.
Delivery: 2-4 weeks
Expected delivery: October 25, 2024

Description of Soy and Soy-based Foods in Health and Nutrition

Outlines the importance of soy in the world food market and emphasizes the manner in which soy is gaining importance in a world that is increasingly adopting a vegan diet. Soy is a rich source of protein and is a primary protein source in vegan food in US as well as in Asia Pacific regions.

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