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Speciality Wines
part of the Advances in Food and Nutrition Research series
- Binding:
- Hardback
- Pages:
- 344
- Published:
- October 13, 2011
- Dimensions:
- 235x159x28 mm.
- Weight:
- 620 g.
In stock
Delivery:
3-5 business days
Expected delivery: May 16, 2024
Description of Speciality Wines
Focuses on the history and current production practices unique to the specialty wines, including fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. This title offers important information for food scientists and nutritionists.
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