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Specialty Oils and Fats in Food and Nutrition

- Properties, Processing and Applications

part of the Woodhead Publishing Series in Food Science, Technology and Nutrition series

Specialty Oils and Fats in Food and Nutrition Save 10% from RPP Save 10%
  • Language:
  • English
  • ISBN:
  • 9781782423768
  • Binding:
  • Hardback
  • Pages:
  • 384
  • Published:
  • June 22, 2015
  • Dimensions:
  • 238x162x20 mm.
  • Weight:
  • 720 g.
Delivery: 2-3 weeks
Expected delivery: January 9, 2025
Extended return policy to January 30, 2025
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