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Spectroscopic Methods in Food Analysis

About Spectroscopic Methods in Food Analysis

Given the complexity of food products, most instrumental techniques employed for quality and authenticity evaluation are time demanding, expensive and involve a lot of manual labor. Therefore, there has been an increasing interest in simpler, faster and reliable methods for analyzing food quality attributes.

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  • Language:
  • English
  • ISBN:
  • 9781498754613
  • Binding:
  • Hardback
  • Pages:
  • 664
  • Published:
  • December 20, 2017
  • Dimensions:
  • 178x254x0 mm.
  • Weight:
  • 1292 g.
Delivery: 2-4 weeks
Expected delivery: December 18, 2024

Description of Spectroscopic Methods in Food Analysis

Given the complexity of food products, most instrumental techniques employed for quality and authenticity evaluation are time demanding, expensive and involve a lot of manual labor. Therefore, there has been an increasing interest in simpler, faster and reliable methods for analyzing food quality attributes.

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