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Spices and Tourism
part of the Tourism and Cultural Change series
- Binding:
- Paperback
- Pages:
- 220
- Published:
- July 2, 2014
- Dimensions:
- 148x12x210 mm.
- Weight:
- 291 g.
Delivery:
1-2 weeks
Expected delivery: January 4, 2025
Extended return policy to January 30, 2025
Description of Spices and Tourism
This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in the context of destinations, attractions and cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.
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