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Spices, Salt and Aromatics in the English Kitchen
- Binding:
- Hardback
- Pages:
- 280
- Published:
- October 30, 2000
- Dimensions:
- 138x210x29 mm.
- Weight:
- 564 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
Description of Spices, Salt and Aromatics in the English Kitchen
In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper.
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