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Starch

- Advances in Structure and Function

About Starch

This book documents the latest research and opinion on starch structure and its function as a food material.

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  • Language:
  • English
  • ISBN:
  • 9780854048601
  • Binding:
  • Hardback
  • Pages:
  • 232
  • Published:
  • November 25, 2001
  • Dimensions:
  • 156x234x25 mm.
  • Weight:
  • 1112 g.
Delivery: 2-4 weeks
Expected delivery: December 8, 2024

Description of Starch

This book documents the latest research and opinion on starch structure and its function as a food material.

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