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Starch: Basic Science to Biotechnology
part of the Advances in Food and Nutrition Research series
- Binding:
- Hardback
- Pages:
- 199
- Published:
- August 10, 1998
- Dimensions:
- 152x229x16 mm.
- Weight:
- 490 g.
Delivery:
2-3 weeks
Expected delivery: May 24, 2024
Description of Starch: Basic Science to Biotechnology
Presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This work discusses the chemistry of the starch granule and the biochemistry, molecular biology, and genetics of plant starch synthesis. It also describes implications of these studies for seed, biotechnology, and modified starch industries.
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