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Starch in the Bioeconomy

About Starch in the Bioeconomy

Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for food, materials in biobased products, and energy. This book covers structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy.

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  • Language:
  • English
  • ISBN:
  • 9780367630409
  • Binding:
  • Hardback
  • Pages:
  • 178
  • Published:
  • December 17, 2020
  • Dimensions:
  • 241x159x19 mm.
  • Weight:
  • 462 g.
Delivery: 2-3 weeks
Expected delivery: December 13, 2024

Description of Starch in the Bioeconomy

Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for food, materials in biobased products, and energy. This book covers structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy.

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