Love it!! Love the way it's arranged with ingredients at the left in green, all the tips, the numbered instructions which are easy to read and follow and the section on essentials. Love also, the recipes on marinades and sauces - a real plus. I didn't know it was important to marinade, not just for flavor but for the tenderness of the meat. There are a good many items I'll need to buy to be able to stir fry like the Chinese restaurants do and have it taste like that. I thought I'd only need soy sauce, meat and veggies to stir fry. I was wrong.
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