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Stirring the Pot

- A History of African Cuisine

About Stirring the Pot

Africa's art of cooking is a key part of its history. This title describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across Africa's diverse human and ecological landscape.

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  • Language:
  • English
  • ISBN:
  • 9780896802728
  • Binding:
  • Paperback
  • Pages:
  • 240
  • Published:
  • October 30, 2009
  • Dimensions:
  • 230x151x18 mm.
  • Weight:
  • 366 g.
Delivery: 1-2 weeks
Expected delivery: January 5, 2025
Extended return policy to January 30, 2025
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Description of Stirring the Pot

Africa's art of cooking is a key part of its history. This title describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across Africa's diverse human and ecological landscape.

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