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Storia della cucina
- La nascita della ristorazione
- Binding:
- Paperback
- Pages:
- 78
- Published:
- January 29, 2023
- Dimensions:
- 152x229x5 mm.
- Weight:
- 127 g.
Delivery:
1-2 weeks
Expected delivery: March 8, 2025
Description of Storia della cucina
La nascita della ristorazione comprende la cottura dei cibi dall'età preistorica agli inizi del 900 andando a scoprire a 360 gradi come e perchè nacque la brigata di cucina e chi la fondò, i primi chef e il bisogno di organizzare un menu, le portate e le invenzioni di cottura e conservazione dei cibi.
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