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Strategic International Restaurant Development
- From Concept to Production
- Binding:
- Paperback
- Pages:
- 528
- Published:
- April 4, 2021
- Dimensions:
- 279x216x27 mm.
Delivery:
1-2 weeks
Expected delivery: January 5, 2025
Extended return policy to January 30, 2025
Description of Strategic International Restaurant Development
"This book provide an historical overview of the food service industry and how it has evolved over the centuries. It discusses the food and beverage management philosophy and introduces the concept of food and beverage service entrepreneurship, restaurant viability, and critical success factors involved in a foodservice business venture"--
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