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Strategic Questions in Food and Beverage Management
part of the Hospitality Essentials Series series
- Binding:
- Hardback
- Pages:
- 158
- Published:
- January 8, 2018
- Edition:
- 2
- Dimensions:
- 244x165x17 mm.
- Weight:
- 384 g.
Delivery:
2-3 weeks
Expected delivery: December 5, 2024
Description of Strategic Questions in Food and Beverage Management
This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and video links interspersed throughout
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