Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Structure of Dairy Products
part of the Society of Dairy Technology series
- Binding:
- Hardback
- Pages:
- 304
- Published:
- April 29, 2007
- Dimensions:
- 263x186x23 mm.
- Weight:
- 780 g.
Delivery:
2-3 weeks
Expected delivery: February 16, 2025
Description of Structure of Dairy Products
Structure of Dairy Products, a new volume in the Society of Dairy Technology's Book Series, published by Blackwell Publishing, covers all major aspects of the structure of dairy products, including details of the use of techniques such as scanning electron microscopy and transmission electron microscopy.
User ratings of Structure of Dairy Products
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Structure of Dairy Products can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2025 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
