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Successful Canning and Preserving
part of the Cooking in America series
- Binding:
- Paperback
- Pages:
- 400
- Published:
- January 1, 2008
- Dimensions:
- 152x23x229 mm.
- Weight:
- 647 g.
Delivery:
1-2 weeks
Expected delivery: November 30, 2024
Description of Successful Canning and Preserving
Through practical instructions and recipes, Ola Powell's 1917 book gives the general student or homemaker clear and concise instructions for safely canning and preserving food.
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