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Sugar Confectionery and Chocolate Manufacture
- Binding:
- Paperback
- Pages:
- 380
- Published:
- February 11, 2012
- Edition:
- 11973
- Dimensions:
- 227x151x25 mm.
- Weight:
- 580 g.
Delivery:
1-2 weeks
Expected delivery: December 11, 2024
Description of Sugar Confectionery and Chocolate Manufacture
The authors had five objectives in preparing this book: (i) to bring together relevant information on many raw materials used in the manufacture of sweets and chocolate;
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