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Sugar Heritage and Tourism in Transition
part of the Tourism and Cultural Change series
- Binding:
- Paperback
- Pages:
- 248
- Published:
- December 5, 2012
- Dimensions:
- 149x209x14 mm.
- Weight:
- 336 g.
Delivery:
2-4 weeks
Expected delivery: December 22, 2024
Extended return policy to January 30, 2025
Description of Sugar Heritage and Tourism in Transition
This book examines the sugar and tourism relationship in the context of globalization by identifying destination transitions from sugar to tourism. It profiles the role of sugar in colonization, enslavement, decolonization and postcolonial tourism, offering examples of sugar heritage in tourism from Europe, South America, Asia and North America.
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