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Sur Une Fonction Peu Connue Du Pancréas, La Digestion Des Aliments Azotés

- Expériences Parallèles Sur La Digestion Gastrique Et Intestinale, Inductions Cliniques

About Sur Une Fonction Peu Connue Du Pancréas, La Digestion Des Aliments Azotés

Dans cette étude médicale novatrice, Lucien Corvisart explore les fonctions du pancréas et leur rôle dans la digestion des aliments azotés. L'auteur décrit également des expériences parallèles sur la digestion gastrique et intestinale, ainsi que des observations cliniques sur les patients atteints de troubles gastro-intestinaux. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Language:
  • French
  • ISBN:
  • 9781019680902
  • Binding:
  • Hardback
  • Published:
  • July 17, 2023
  • Dimensions:
  • 156x234x11 mm.
  • Weight:
  • 422 g.
Delivery: 2-3 weeks
Expected delivery: January 11, 2025
Extended return policy to January 30, 2025
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Description of Sur Une Fonction Peu Connue Du Pancréas, La Digestion Des Aliments Azotés

Dans cette étude médicale novatrice, Lucien Corvisart explore les fonctions du pancréas et leur rôle dans la digestion des aliments azotés. L'auteur décrit également des expériences parallèles sur la digestion gastrique et intestinale, ainsi que des observations cliniques sur les patients atteints de troubles gastro-intestinaux.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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