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Sussex Recipe Book
- With a Few Excursions into Kent
- Binding:
- Hardback
- Pages:
- 157
- Published:
- May 5, 2008
- Dimensions:
- 219x147x20 mm.
- Weight:
- 336 g.
Delivery:
2-4 weeks
Expected delivery: January 24, 2025
Extended return policy to January 30, 2025
Description of Sussex Recipe Book
Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of "The Good Food Guide".
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