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Sustainability in the Food Industry
part of the Institute of Food Technologists Series series
- Binding:
- Hardback
- Pages:
- 280
- Published:
- February 16, 2009
- Dimensions:
- 160x237x21 mm.
- Weight:
- 626 g.
Delivery:
2-4 weeks
Expected delivery: December 19, 2024
Description of Sustainability in the Food Industry
Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before.
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