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Sustainable Culinary Systems
- Local Foods, Innovation, Tourism and Hospitality
- Binding:
- Paperback
- Pages:
- 302
- Published:
- May 25, 2017
- Dimensions:
- 231x156x22 mm.
- Weight:
- 496 g.
Delivery:
1-2 weeks
Expected delivery: October 17, 2024
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