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Sustainable Culinary Systems
- Local Foods, Innovation, Tourism and Hospitality
- Binding:
- Paperback
- Pages:
- 302
- Published:
- May 24, 2017
- Dimensions:
- 231x156x22 mm.
- Weight:
- 496 g.
Delivery:
1-2 weeks
Expected delivery: January 4, 2025
Extended return policy to January 30, 2025
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