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Techniques of Food Preservation

  • Language:
  • English
  • ISBN:
  • 9789350562307
  • Binding:
  • Hardback
  • Pages:
  • 332
  • Published:
  • March 31, 2014
  • Dimensions:
  • 235x191x19 mm.
  • Weight:
  • 785 g.
Delivery: 2-3 weeks
Expected delivery: December 19, 2024
Extended return policy to January 30, 2025

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