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Technological Developments in Food Preservation, Processing, and Storage
- Binding:
- Hardback
- Pages:
- 300
- Published:
- November 21, 2019
Delivery:
2-3 weeks
Expected delivery: December 5, 2024
Description of Technological Developments in Food Preservation, Processing, and Storage
Presents research on the latest developments and advances in preservation technologies and storage methods within the food processing industry. The book highlights a range of topics, including nutritional supplements, microfiltration, and thermal technology.
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