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Technological Interventions in the Processing of Fruits and Vegetables
- Binding:
- Hardback
- Pages:
- 514
- Published:
- March 21, 2018
- Dimensions:
- 156x234x0 mm.
- Weight:
- 992 g.
Delivery:
2-4 weeks
Expected delivery: January 26, 2025
Description of Technological Interventions in the Processing of Fruits and Vegetables
This new volume presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods.
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