We a good story
4.1 / 5 on Trustpilot
Quick delivery in the UK
Trusted Ecommerce Europe
Help
Login
  1. Home
  2. Books
  3. Business & Education
  4. Technological Processes for Marine Foods, From Water to Fork

Technological Processes for Marine Foods, From Water to Fork

- Bioactive Compounds, Industrial Applications, and Genomics

part of the Innovations in Agricultural & Biological Engineering series

Technological Processes for Marine Foods, From Water to Fork
  • Language:
  • English
  • ISBN:
  • 9781771887588
  • Binding:
  • Hardback
  • Pages:
  • 396
  • Published:
  • June 12, 2019
  • Dimensions:
  • 240x165x22 mm.
  • Weight:
  • 870 g.
Delivery: 2-4 weeks
Expected delivery: July 27, 2025

User ratings of Technological Processes for Marine Foods, From Water to Fork



Others also bought..
Find similar books
The book Technological Processes for Marine Foods, From Water to Fork can be found in the following categories:

Join thousands of book lovers

Sign up to our newsletter and receive discounts and inspiration for your next reading experience.