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Technologie des bioprocédés - Introduction aux fermenteurs

  • Language:
  • French
  • ISBN:
  • 9786205257821
  • Binding:
  • Paperback
  • Pages:
  • 64
  • Published:
  • October 16, 2022
  • Dimensions:
  • 150x4x220 mm.
  • Weight:
  • 113 g.
Delivery: 1-2 weeks
Expected delivery: November 28, 2024

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