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  3. Technologie des bioprocédés - Introduction aux fermenteurs

Technologie des bioprocédés - Introduction aux fermenteurs

By Ranjan Singh
Technologie des bioprocédés - Introduction aux fermenteurs by Ranjan Singh
  • Language:
  • French
  • ISBN:
  • 9786205257821
  • Binding:
  • Paperback
  • Pages:
  • 64
  • Published:
  • October 17, 2022
  • Dimensions:
  • 150x4x220 mm.
  • Weight:
  • 113 g.
Delivery: 1-2 weeks
Expected delivery: October 3, 2024

About Ranjan Singh

View all books by Ranjan Singh

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