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Technology and Biochemistry of Wine
- Binding:
- Boxset
- Pages:
- 764
- Published:
- March 7, 1988
- Dimensions:
- 152x229x44 mm.
- Weight:
- 1623 g.
Delivery:
2-4 weeks
Expected delivery: January 25, 2025
Extended return policy to January 30, 2025
About Beatrix (Medical University of Pecs Farkas
View all books by Beatrix (Medical University of Pecs FarkasDescription of Technology and Biochemistry of Wine
A complete survey of the science and technology of wine-making, this book offers readers a guided tour through the production, cultivation, evaluation and distribution of high quality wine.
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