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Technology and Biochemistry of Wine
- Binding:
- Boxset
- Pages:
- 398
- Published:
- March 8, 1988
- Dimensions:
- 152x229x44 mm.
- Weight:
- 1623 g.
Delivery:
2-4 weeks
Expected delivery: October 24, 2024
About Beatrix (Medical University of Pecs Farkas
View all books by Beatrix (Medical University of Pecs FarkasDescription of Technology and Biochemistry of Wine
A complete survey of the science and technology of wine-making, this book offers readers a guided tour through the production, cultivation, evaluation and distribution of high quality wine.
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