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Technology for Wine and Beer Production from Ipomoea batatas
- Binding:
- Hardback
- Pages:
- 202
- Published:
- August 22, 2019
- Dimensions:
- 242x161x11 mm.
- Weight:
- 488 g.
Delivery:
2-4 weeks
Expected delivery: July 27, 2025
Description of Technology for Wine and Beer Production from Ipomoea batatas
The book presents a virgin technology for preparation of red wine and unique colored beer from cheaper substrate, sweet potato (Ipomoea batatas L.). Biochemical and sensory evaluation of the innovative wine and beer have been compared with the commercial wine and beer and have been presented.
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