Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery
- Binding:
- Paperback
- Pages:
- 640
- Published:
- January 14, 2020
- Dimensions:
- 121x279x38 mm.
- Weight:
- 1574 g.
Delivery:
1-2 weeks
Expected delivery: December 7, 2024
User ratings of technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery can be found in the following categories: