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Technology of Reduced-Additive Foods
- Binding:
- Hardback
- Pages:
- 266
- Published:
- December 31, 1995
- Dimensions:
- 160x20x241 mm.
- Weight:
- 565 g.
Delivery:
2-3 weeks
Expected delivery: July 25, 2024
Description of Technology of Reduced-Additive Foods
1 Starter cultures.- 2 New animal-derived ingredients.- 3 New marine-derived ingredients.- 4 Reduced-additive breadmaking technology.- 5 Novel food packaging.- 6 Antimicrobial preservative-reduced foods.- 7 New plant-derived ingredients.- 8 Food from supplement-fed animals.- 9 Reduced-additive brewing and winemaking.
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