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Tecnicas de Processamento E Avaliacao de Propriedades de Compostos Sanduiche

  • Language:
  • Portuguese
  • ISBN:
  • 9786203149692
  • Binding:
  • Paperback
  • Pages:
  • 64
  • Published:
  • December 22, 2020
  • Dimensions:
  • 229x152x4 mm.
  • Weight:
  • 104 g.
Delivery: 1-2 weeks
Expected delivery: December 1, 2024

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