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The American Agriculturist; Volume IV

By ALLEN
About The American Agriculturist; Volume IV

A comprehensive guide to farming and agriculture in America, including practical advice, scientific research, and industry news. This monthly publication is essential reading for anyone involved in the farming industry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Language:
  • English
  • ISBN:
  • 9781019819746
  • Binding:
  • Hardback
  • Pages:
  • 352
  • Published:
  • July 17, 2023
  • Dimensions:
  • 156x21x234 mm.
  • Weight:
  • 667 g.
Delivery: 2-3 weeks
Expected delivery: December 14, 2024

Description of The American Agriculturist; Volume IV

A comprehensive guide to farming and agriculture in America, including practical advice, scientific research, and industry news. This monthly publication is essential reading for anyone involved in the farming industry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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