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The Art of Charcuterie
- Binding:
- Hardback
- Pages:
- 400
- Published:
- November 18, 2010
- Dimensions:
- 214x257x35 mm.
- Weight:
- 1616 g.
Delivery:
2-4 weeks
Expected delivery: January 29, 2025
About The Culinary Institute of America (CIA)
View all books by The Culinary Institute of America (CIA)Description of The Art of Charcuterie
A comprehensive, professional-level guide to the making of sausages and cured meats The art of charcuterie has been practiced since the fifteenth century, but in recent years interest has escalated in this artisanal specialty.
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