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The Art of Confectionary; Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts

The Art of Confectionary; Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, WalnutsBy Edward Lambert
  • Language:
  • English
  • ISBN:
  • 9789355890276
  • Binding:
  • Paperback
  • Pages:
  • 28
  • Published:
  • January 24, 2022
  • Dimensions:
  • 152x229x2 mm.
  • Weight:
  • 54 g.
Delivery: 1-2 weeks
Expected delivery: November 28, 2024

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