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The Art of Cookery Made Plain and Easy
- The Revolutionary 1805 Classic
- Binding:
- Paperback
- Pages:
- 336
- Published:
- September 24, 2015
- Edition:
- Dimensions:
- 203x129x21 mm.
- Weight:
- 340 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 24, 2024
Description of The Art of Cookery Made Plain and Easy
Revised and republished many times since its 1747 debut, this was a bestselling cookbook in England and the United States for more than 100 years. Contains traditional recipes with straightforward directions.
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