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The Art of Cooking, Pie Making, Pastry Making, and Preserving
- Binding:
- Hardback
- Pages:
- 760
- Published:
- November 16, 2023
- Dimensions:
- 238x162x48 mm.
- Weight:
- 1254 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 5, 2024
Description of The Art of Cooking, Pie Making, Pastry Making, and Preserving
Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain's culinary history.
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