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The Art of Flavour
- Practices and Principles for Creating Delicious Food
- Binding:
- Hardback
- Pages:
- 288
- Published:
- May 9, 2018
- Dimensions:
- 256x197x27 mm.
- Weight:
- 826 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 1, 2024
Description of The Art of Flavour
Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious, original food.
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