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The Art of Flavour

- Practices and Principles for Creating Delicious Food

About The Art of Flavour

Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious, original food.

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  • Language:
  • English
  • ISBN:
  • 9781472141477
  • Binding:
  • Hardback
  • Pages:
  • 288
  • Published:
  • May 9, 2018
  • Dimensions:
  • 256x197x27 mm.
  • Weight:
  • 826 g.
  In stock
Delivery: 3-5 business days
Expected delivery: November 21, 2024

Description of The Art of Flavour

Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious, original food.

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