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The Art of Preserving
- Ancient techniques and modern inventions to capture every season in a jar
- Binding:
- Hardback
- Published:
- July 12, 2021
- Edition:
- Dimensions:
- 208x178x23 mm.
- Weight:
- 634 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 8, 2024
Extended return policy to January 30, 2025
Description of The Art of Preserving
This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.
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