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The Banquet
- Dining in the Great Courts of Late Renaissance Europe
part of the The Food Series series
- Binding:
- Hardback
- Pages:
- 248
- Published:
- March 18, 2007
- Dimensions:
- 152x229x23 mm.
- Weight:
- 513 g.
Delivery:
2-4 weeks
Expected delivery: December 20, 2024
Description of The Banquet
A history of cooking and fine dining in Western Europe from 1520 to 1660
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