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The Basic Basics Jams, Preserves and Chutneys Handbook
- Binding:
- Paperback
- Pages:
- 192
- Published:
- June 30, 2001
- Dimensions:
- 104x233x13 mm.
- Weight:
- 318 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 9, 2024
Description of The Basic Basics Jams, Preserves and Chutneys Handbook
Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.
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