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The Basic Basics Kitchen Hacks and Hints

About The Basic Basics Kitchen Hacks and Hints

This handbook collects over 300 of Glynn's gosh-factor hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be 'thumbs-up' on kitchen knives.

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  • Language:
  • English
  • ISBN:
  • 9781911667100
  • Binding:
  • Paperback
  • Pages:
  • 112
  • Published:
  • June 29, 2021
  • Dimensions:
  • 234x153x12 mm.
  • Weight:
  • 312 g.
  In stock
Delivery: 3-5 business days
Expected delivery: November 30, 2024

Description of The Basic Basics Kitchen Hacks and Hints

This handbook collects over 300 of Glynn's gosh-factor hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be 'thumbs-up' on kitchen knives.

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