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The Beginner's Guide to Dehydrating Food, 2nd Edition
- Binding:
- Paperback
- Pages:
- 320
- Published:
- June 11, 2018
- Dimensions:
- 228x218x18 mm.
- Weight:
- 800 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 13, 2024
Description of The Beginner's Guide to Dehydrating Food, 2nd Edition
Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods.
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