Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
The Beginner's Guide to Dehydrating Food, 2nd Edition
- Binding:
- Paperback
- Pages:
- 320
- Published:
- June 11, 2018
- Dimensions:
- 228x218x18 mm.
- Weight:
- 800 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 30, 2024
Description of The Beginner's Guide to Dehydrating Food, 2nd Edition
Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods.
User ratings of The Beginner's Guide to Dehydrating Food, 2nd Edition
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book The Beginner's Guide to Dehydrating Food, 2nd Edition can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
