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The Book of Preserves. (Le Livre De Conserves) Containing Instructions for Preserving Meat, Fish, Vegetables, and Fruit and for the Preparation of Terrines, Galantines, Liquers, Syrups, Petit-Fours, Etc.

  • Language:
  • English
  • ISBN:
  • 9781446025505
  • Binding:
  • Paperback
  • Pages:
  • 342
  • Published:
  • June 30, 2010
  • Dimensions:
  • 140x21x216 mm.
  • Weight:
  • 483 g.
Delivery: 1-2 weeks
Expected delivery: November 30, 2024

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