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The Book of Preserves. (Le Livre De Conserves) Containing Instructions for Preserving Meat, Fish, Vegetables, and Fruit and for the Preparation of Terrines, Galantines, Liquers, Syrups, Petit-Fours, Etc.
- Binding:
- Paperback
- Pages:
- 342
- Published:
- June 30, 2010
- Dimensions:
- 140x21x216 mm.
- Weight:
- 483 g.
Delivery:
1-2 weeks
Expected delivery: November 30, 2024
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