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The Brewer's Analyst
part of the Cooking in America series
- Binding:
- Paperback
- Pages:
- 460
- Published:
- July 20, 2008
- Dimensions:
- 152x27x229 mm.
- Weight:
- 741 g.
Delivery:
1-2 weeks
Expected delivery: December 6, 2024
Description of The Brewer's Analyst
R. Douglas Bailey's 1907 work is an in-depth handbook on brewer's analysis.
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