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The Brisket Chronicles
- How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
- Binding:
- Paperback
- Pages:
- 256
- Published:
- April 29, 2019
- Dimensions:
- 229x179x15 mm.
- Weight:
- 708 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 23, 2024
Description of The Brisket Chronicles
America's grill-master turns to America's favourite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.
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