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The Cheese Ripening Process - A Collection of Historical Articles on the Methods and Equipment of Cheese Production
- Binding:
- Paperback
- Pages:
- 150
- Published:
- August 16, 2011
- Dimensions:
- 140x8x216 mm.
- Weight:
- 199 g.
Delivery:
1-2 weeks
Expected delivery: January 5, 2025
Extended return policy to January 30, 2025
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