Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
The Cheeses of Italy: Science and Technology
- Binding:
- Paperback
- Pages:
- 274
- Published:
- December 20, 2018
- Edition:
- 12018
- Dimensions:
- 155x235x0 mm.
- Weight:
- 454 g.
Delivery:
1-2 weeks
Expected delivery: December 18, 2024
Extended return policy to January 30, 2025
Description of The Cheeses of Italy: Science and Technology
The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties.
User ratings of The Cheeses of Italy: Science and Technology
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book The Cheeses of Italy: Science and Technology can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
