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The Cheeses of Italy: Science and Technology
- Binding:
- Paperback
- Pages:
- 274
- Published:
- December 21, 2018
- Edition:
- 12018
- Dimensions:
- 155x235x0 mm.
- Weight:
- 454 g.
Delivery:
1-2 weeks
Expected delivery: October 20, 2024
Description of The Cheeses of Italy: Science and Technology
The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties.
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