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The Cheeses of Wisconsin

- A Culinary Travel Guide

About The Cheeses of Wisconsin

A culinary travel guide to the best artisan cheesemakers in the state of Wisconsin.

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  • Language:
  • English
  • ISBN:
  • 9780881507843
  • Binding:
  • Paperback
  • Pages:
  • 218
  • Published:
  • March 12, 2009
  • Dimensions:
  • 203x203x15 mm.
  • Weight:
  • 355 g.
Delivery: 2-4 weeks
Expected delivery: December 8, 2024

Description of The Cheeses of Wisconsin

A culinary travel guide to the best artisan cheesemakers in the state of Wisconsin.

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